Whenever we feel like a bowl of no-frills Shanghainese noodles, we head over to 王家沙. Inevitably it will be in the evening for dinner, when the items on their menu board start to dwindle (we like the counter service area on the ground floor). I've been on a mission to try their eel noodles, only to find it sold out each time we go. This time, however - success! The eel strips are served on the side, covered in a glossy, garlicky, dark sauce. The noodles are al dente, swimming in a simple broth. I was very pleased with this choice and rank it a close second to our all-time favourite, the dan-dan noodles!
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