I've told a few people that I found Lay's potato chips in China to be less tasty than in North America. The comparison was between the "classic" yellow bag that is the plain salted kind. My theory is that potatoes in China are a different variety, hence a different and slightly inferior product in my opinion. However, I know everyone and every potato deserves a second chance, so I gave the Sichuan Spicy Flavor a go. It was tres tasty! Good job! I enjoyed this particular flavor of potato chip, but I secretly still think that the potatoes are different and in this case it doesn't matter because the flavoring covers it up.
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