Sunday, August 30, 2009

Oil Painting Class Part II


Feeling more at ease, the second class seemed to be easier. I completed the details and layered on more shades of colour - tada! For those who are interested, check out Cherry's blog for information on her classes:
http://impressiongallery.blogcn.com/diary,24734705.shtml
and pictures of other students' work:
http://impressiongallery.blogcn.com/index.shtml

The environment at the studio is relaxing and calm, a great way to spend a weekend afternoon.


Wednesday, August 26, 2009

18Gallery





Enticed by a thumbnail picture in the event listing for Icon Tada's exhibition, I decided to check out 18Gallery at Bund 18. The exhibition seemed to have elements of things that I like: geometric shapes, clean lines, and a harmony of colors. The Pudong skyline loomed ahead as I reached the Bund and I quickly scurried into the cool building to avoid all the noise and dust of the construction outside. 18Gallery is on the fourth floor, attached to Lounge 18, which incidentally is closed for renovations until September. Open and airy, I browsed through the artwork. I wouldn't mind having one of the pieces in my home, but with the prices ranging from 4 to 5 digits, it wasn't meant to be. On the way out, I took the stairs instead of the elevator and saw an interesting installation made of rusty bicycles.

Sunday, August 23, 2009

Oil Painting Class Part I

Looking to explore my artsy side, I went to painting class with Adam's co-worker, Liz. Her friend Cherry owns and runs a small art studio, teaching students of all ages and levels. This was my first time trying oil painting, so I was a bit nervous! Cherry had all the tools and materials prepared and carefully walked me through the basics. Here, I am working on the base colours. After the first layer dries, I can finish the painting the following week.

Sunday, August 16, 2009

Shanghai Book Fair




We often pass by the Shanghai Exhibition Center when we are in a taxi along the elevated highway. The spire rises above the highway and each time I strain to get a glimpse of the building. It's pretty from the outside. We thought it would be fun to check out an event there and see the inside of the building. I heard there would be foreign language books, but we would go regardless, just for the experience.

We were welcomed by bright red balloons and banners. We were also welcomed by a bunch of ticket scalpers. There was no line-up at the ticket booth, so I don't know why I would have bought the admission ticket for the same price from those dudes.

The fair was busy, but not packed (considering it was Sunday). The noise was a bit overwhelming: a person performing on the piano at the music books section competed with the mechanical voice of a English-learning software program, mixed in with all the people telling you that the merchandise was on sale. We (unintentionally) ended up with a collection of books related to Chinese culture. We also found an awesome map of China.

Wandering through the building, we found the interior to be quite sad. The paint was peeling and the lights were dirty in some places, but the central atrium was quite grand and opened into the main hall that was framed by arches lined with lightbulbs, in an art deco non-tacky way. It's an interesting building in need of some repair. No major event in Shanghai is complete without a plug for the World Expo and we found a display of old Expo postcards, a replica of the China pavilion and a couple of Haibaos. Maybe next time, we'll check out the International Convention Center over in Pudong for comparison.

Saturday, August 15, 2009

Brunch at New Heights


Adam and I went for a treat - brunch at one of the fancy restaurants along the Bund. The brunch itself was okay, but it's the view that entices people to go. New Heights is on the 7th floor of Three on the Bund. We walked around the outside patio afterwards and took in the sights.

(top) Adam surveys the re-construction of the promenade along the Bund for the World Expo.
(bottom) The Pearl Tower and the rest of Pudong is just across the way.

Thursday, August 6, 2009

A second chance for Lay's


I've told a few people that I found Lay's potato chips in China to be less tasty than in North America. The comparison was between the "classic" yellow bag that is the plain salted kind. My theory is that potatoes in China are a different variety, hence a different and slightly inferior product in my opinion. However, I know everyone and every potato deserves a second chance, so I gave the Sichuan Spicy Flavor a go. It was tres tasty! Good job! I enjoyed this particular flavor of potato chip, but I secretly still think that the potatoes are different and in this case it doesn't matter because the flavoring covers it up.

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